by Mop » Sat Jan 08, 2005 12:51 pm
No not all suger is the same.
In america we have an item called High fructose Corn Syrup which is cheaper than suger from a development stand point. This product is pretty much suger, but spikes your blood suger fast and high. Where as fruit suger is a slower intake and tends to not spike your blood suger as high. there are of course exceptions, banana's will spike your blood suger alot, grapefruit, not so much.
Along with that fruit has alot of anti oxidents and other good htings for your body in general. A lot of items have High Fructose corn syrup in them now adays, and is one of the biggest contributers to americans getting fatter and fatter.
Caffine on the other hand is a tricky subject. There have been many studies saying that caffine will cause fat to redirect and redeposit when in the blood stream ( You burn fat , caffine redirects it back to the fat cells ) though I am not sure how true these are. for the most part caffine is ok in moderation, there are better forms of it ( green tea > diet soda) as an example. caffine in some cases can spike ones blood suger, which is what atkins is trying to avoid through low carb dieting.
Did that awnser your question?
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