Moderator: Dictators in Training
Narrock wrote:Zanchief wrote:Is that a grass fed horse that's being led to water?
Next you're probably gonna say that supplemental vitamins are a waste of time and money.
Drem wrote:just because you're too stupid to understand the difference between using chemicals to produce food and using water and compost isn't anyone else's fault.
Drem wrote:how can you be so sure it's safe?
Drem wrote:or keep living in fear and eating shitty food, whatever makes you happy
Drem wrote:ok we can meet in the middle here
i think that science can tell you the immediate effects of these chemicals on your body but can't tell what you'll feel like or what it might do over the course of your life. i'm not on board with going to the hippy-infested local foods store and getting food that's still got dirt on it. but i'm not down for buying produce and meat at WinCo, either
i might be a little unorthodox tho compared to most people i know.... unlike most that go and buy "groceries" for a week or a month or whatever i just go to one particular market for veggies/dairy because i trust their consistency in quality product. and i go to my favorite local deli for any meat. same deli that provides for our restaurant. pretty much hit up the markets on a daily basis. i hate buying food and letting it sit around for a week before i cook it
i try to just keep my money circulating locally.... i've never been to a Trader Joe's
Zanchief wrote:Drem wrote:ok we can meet in the middle here
i think that science can tell you the immediate effects of these chemicals on your body but can't tell what you'll feel like or what it might do over the course of your life. i'm not on board with going to the hippy-infested local foods store and getting food that's still got dirt on it. but i'm not down for buying produce and meat at WinCo, either
i might be a little unorthodox tho compared to most people i know.... unlike most that go and buy "groceries" for a week or a month or whatever i just go to one particular market for veggies/dairy because i trust their consistency in quality product. and i go to my favorite local deli for any meat. same deli that provides for our restaurant. pretty much hit up the markets on a daily basis. i hate buying food and letting it sit around for a week before i cook it
i try to just keep my money circulating locally.... i've never been to a Trader Joe's
Obviously you get better meat from a deli or butcher then you do from a grocery store. Doesn't mean it's unhealthy though, or as Mindia said, poisonous.
10sun wrote:Fun fact:
Organic vegetables have a higher risk of e. coli than non-organic.
Something to do about organic farmers using animal shit to fertilize their crops.
Drem wrote:i'm sure a scientist can run some test and say eating syrup processed from corn soaking in sulfuric acid is "safe"
The CDC issued some statements about this. They said it was equal in regards to possible E. Coli contamination for both conventional and organic growing methods. They furthermore pretty much stated that it's up to farm workers to take proper precautions, as well as the consumer... that they need to thoroughly wash produce before consuming regardless of how it was grown. I can't do it right now, but I will post the link later.Drem wrote:10sun wrote:Fun fact:
Organic vegetables have a higher risk of e. coli than non-organic.
Something to do about organic farmers using animal shit to fertilize their crops.
all crops are fertilized with fecal matter. organic are like 5% more susceptible to e. coli than conventional. however, same study also found salmonella and it was only on the organic lettuce. you can't wash that off....
anyways tho, all it comes down to is the people caring (or not) for the food during production and transportation. it's not going to poison itself. probably the worst aspect of the industry is that it can't all be done with robots yet
Zanchief wrote:Drem wrote:i'm sure a scientist can run some test and say eating syrup processed from corn soaking in sulfuric acid is "safe"
They can, and have.
Zanchief wrote:Drem wrote:i'm sure a scientist can run some test and say eating syrup processed from corn soaking in sulfuric acid is "safe"
They can, and have.
Arlos wrote:Zanchief wrote:Drem wrote:i'm sure a scientist can run some test and say eating syrup processed from corn soaking in sulfuric acid is "safe"
They can, and have.
To be fair, though, Zan, how many of those scientists were funded by the corn industry?
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