Phlegm wrote:you may need to amputate.
Good idea. I suggest using the following method:
First get the following items: bottle of scotch, 1 hacksaw, 1 blow torch, some gauze, some duct tape, large butcher knife.
Step one: Drink half the scotch.
Step two: Use hacksaw to cut foot off just above the ankle. Pour remaining scotch over exposed muscle and bone.
Step three: Don’t scream like a pussy.
Step four: Continue cutting till you are completely through.
Step five: Use blow torch to heat the butcher knife blade till it’s nice and red hot.
Step six: Place glowing hot butcher knife blade on bleeding wound. Repeat this step till you see no more blood running from wound (cauterizing).
Step seven: Wrap wound up in gauze and duct tape accordingly.
Finally, throw bloody foot in trash can and call it a day. Oh and wash the butcher knife completely. You don’t want to get sick from cutting up tomorrow’s stake with it do you?