this is from Hominy Grill, our chef's recipe in our book. I'm going to try it for Christmas, let me know if you try it and what you think!
3 tblspoons plain dry breadcrumbs
1 lb elbow macaroni
4 tblspoons butter
4 tblspoons flour
2 cups milk, scalded
2 1/2 cups white cheddar, grated
1/2 cup parmesan, grated
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce
1/4 teaspoon worsterchire
350 oven
coat with butter and bread crumbs a 2 1/2 quart dish. Boil pasta. Melt butter on medium to low heat, add flour and whisk occasionally. Gradually add milk, reduce to low and simmer. Whisk occasionally til thickened. Remove from heat, stir in cheeses, season with salt and pepper and stir in elbows.
Place in crumbled pan and dust the top with remaining crumbs. Bake until golden and bubbly, approx 30-40 minutes.
4-6 servings