Darcler wrote:I'm imagining my old Christian grandma saying "You want me to make shit on a shingle?" and I am laughing.
shit on a shingle... Thats the good stuff. My grandma used to say the same thing...
Ghetto recipes
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kinghooter00
- Captain Google
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kinghooter00
- Captain Google
- Posts: 1316
- Joined: Sun Nov 12, 2006 4:02 pm
- Location: Venice, Florida
- Contact:
??? hehehe
1. Fry a few pork chops in a good sized pan till lightly brown on both sides
2. Get a can of tomato soup pour over pork chops, add some peppers for some spice and flavor, simmer till the pork chops are done and the soup is ready, the longer you let it simmer the thicker the soup gets.
3. Make some white rice
4. Pour the soup over the rice eat them pork chops.
I personally add a fair amount of peppers to it to give the sauce a nice zing.
2. Get a can of tomato soup pour over pork chops, add some peppers for some spice and flavor, simmer till the pork chops are done and the soup is ready, the longer you let it simmer the thicker the soup gets.
3. Make some white rice
4. Pour the soup over the rice eat them pork chops.
I personally add a fair amount of peppers to it to give the sauce a nice zing.
this thread made me kind of sick
not that I'm a big snobby foodie or anything but, holy crap... the things some of ya'll eat...
not that I'm a big snobby foodie or anything but, holy crap... the things some of ya'll eat...
Gaazy wrote:Now vonk on the other hand, is one of the most self absorbed know it alls in my memory of this site. Ive always thought so, and I still cant understand why in gods name he is here
This isn't a ghetto recipe, but IS awesome:
Here's what you're going to need:
4 Large, center-cut, thick bone-in pork chops, each about 12 ounces and 1.25-1.5" thick.
6 good sized cloves of garlic, peeled, then mashed with the flat edge of a knife.
1 large (or 2 small) red onion cut into 8 equal wedges.
2 large ripe pears, peeled & cored, also cut into 8 equal wedges.
Salt & Pepper.
3 tablespoons or so of Olive Oil.
1/4 cup Red Wine Vinegar
2 tablespoons honey
1 large frying pan that can be put into the oven. (or an oven pan you can use on the stovetop)
First, you put the pan onto medium heat, and add the oil, then the garlic. After 1-2 minutes, when the garlic barely starts to brown, add the pork chops to the pan, and cook them for 5-6 minutes til they brown sufficiently. Make sure to keep an eye on the garlic, if it starts getting too dark, remove it, and add it back in later.
Once the chops are done browning on one side, flip them over, then tuck in the onion wedges between and around the chops. Season the chops & onions with salt & pepper. About 2.5-3 minutes later, or roughly halfway through browning the 2nd side, add the pear wedges in the gaps between the chops with the onions.
While the chops are browning, mix the red wine vinegar in with the honey in a small bowl or mixing cup, and mix til the honey is entirely dissolved. Once the chops are done browning on the 2nd side, pour the honey/vinegar mixture into the pan, and make sure it comes to a boil. (there will be more liquid in the pan than just the vinegar mixture, trust me.) Add the garlic back in now if you took it out earlier.
Now, take the pan off the stove, and stick it into a 425 degree oven until the onions and pears are soft, or about 30 minutes or so. Once or twice during the roasting, carefully take the pan out of the oven, flip the chops and baste them with the liquid mixture in the bottom of the pan, and make sure the onions & pears are still well placed.
When it's done, the juices in the bottom of the pan should be a rich golden brown, and fairly syrupy in consistency. When done right, this is an awesome recipe. 1 chop easily feeds 1 person. The whole thing is a bit sour from the vinegar, has a bi of bite from the onion & garlic, and you've got sweet from the pears and honey.... Might want to serve it with some plain white rice, to spoon the vegetables/fruit & sauce over as well.
-Arlos
Here's what you're going to need:
4 Large, center-cut, thick bone-in pork chops, each about 12 ounces and 1.25-1.5" thick.
6 good sized cloves of garlic, peeled, then mashed with the flat edge of a knife.
1 large (or 2 small) red onion cut into 8 equal wedges.
2 large ripe pears, peeled & cored, also cut into 8 equal wedges.
Salt & Pepper.
3 tablespoons or so of Olive Oil.
1/4 cup Red Wine Vinegar
2 tablespoons honey
1 large frying pan that can be put into the oven. (or an oven pan you can use on the stovetop)
First, you put the pan onto medium heat, and add the oil, then the garlic. After 1-2 minutes, when the garlic barely starts to brown, add the pork chops to the pan, and cook them for 5-6 minutes til they brown sufficiently. Make sure to keep an eye on the garlic, if it starts getting too dark, remove it, and add it back in later.
Once the chops are done browning on one side, flip them over, then tuck in the onion wedges between and around the chops. Season the chops & onions with salt & pepper. About 2.5-3 minutes later, or roughly halfway through browning the 2nd side, add the pear wedges in the gaps between the chops with the onions.
While the chops are browning, mix the red wine vinegar in with the honey in a small bowl or mixing cup, and mix til the honey is entirely dissolved. Once the chops are done browning on the 2nd side, pour the honey/vinegar mixture into the pan, and make sure it comes to a boil. (there will be more liquid in the pan than just the vinegar mixture, trust me.) Add the garlic back in now if you took it out earlier.
Now, take the pan off the stove, and stick it into a 425 degree oven until the onions and pears are soft, or about 30 minutes or so. Once or twice during the roasting, carefully take the pan out of the oven, flip the chops and baste them with the liquid mixture in the bottom of the pan, and make sure the onions & pears are still well placed.
When it's done, the juices in the bottom of the pan should be a rich golden brown, and fairly syrupy in consistency. When done right, this is an awesome recipe. 1 chop easily feeds 1 person. The whole thing is a bit sour from the vinegar, has a bi of bite from the onion & garlic, and you've got sweet from the pears and honey.... Might want to serve it with some plain white rice, to spoon the vegetables/fruit & sauce over as well.
-Arlos
Last edited by Arlos on Thu Jan 11, 2007 3:22 am, edited 1 time in total.
Ohh ok I get the gravy thing now, thanks!
Anyway, some other things I fix up quick in a ghetto like fashion lol:
Tortilla chips + grated cheese + microwave = nachos
Flour tortilla+ speghetti sauce+ pepperoni + grated parmesean cheese + oven = cheap pizza like snack
**my fave**about 5 or 6 potatoes grated into applesauce texture, 2 eggs, flour (add as needed) make a pasty type dough, spread on a plate and scrape off with a butter knife into boiling water = dumplings. At the same time, fry some shredded cabbage with lots of margarine or butter in a large skillet. When the dumplings float the top, drain them and toss into cabbage and butter mixture, add salt and pepper. This is an old family recipe not sure where it started but I believe maybe Germany or Poland. It's really bad for you but cheap and SOO yummy. Try it!
Cut up boneless skinless chicken breast and cook + Saffron rice = Omgyum
flour tortilla + shredded cheese + franks red hot sauce folded in half and stuffedin microwave for a min = yum too. Dip in ranch
Anyway, some other things I fix up quick in a ghetto like fashion lol:
Tortilla chips + grated cheese + microwave = nachos
Flour tortilla+ speghetti sauce+ pepperoni + grated parmesean cheese + oven = cheap pizza like snack
**my fave**about 5 or 6 potatoes grated into applesauce texture, 2 eggs, flour (add as needed) make a pasty type dough, spread on a plate and scrape off with a butter knife into boiling water = dumplings. At the same time, fry some shredded cabbage with lots of margarine or butter in a large skillet. When the dumplings float the top, drain them and toss into cabbage and butter mixture, add salt and pepper. This is an old family recipe not sure where it started but I believe maybe Germany or Poland. It's really bad for you but cheap and SOO yummy. Try it!
Cut up boneless skinless chicken breast and cook + Saffron rice = Omgyum
flour tortilla + shredded cheese + franks red hot sauce folded in half and stuffedin microwave for a min = yum too. Dip in ranch
For ghetto recipe how about Cheese Crisps. Take 1 burrito-sized flour tortilla. Put onto cookie sheet. Add grated cheese, usually cheddar. Stick cookie sheet into top rack of oven. Turn on broiler. Keep there til cheese melts & tortilla browns & becomes crispy. Add salsa, sour cream and/or hot sauce to taste if you feel like it.
-Arlos
-Arlos
1 lb meat, browned
throw in big pot with:
lots of beans (1 can each: red, black, pinto)
1 can shoepeg corn
1 beer
1 can diced tomato (or tomato juice)
1 packet taco seasoning
1 packet ranch seasoning
healthy dash of tabasco
whatever other random spices you have laying around
stir
simmer until hot
eat for several days
throw in big pot with:
lots of beans (1 can each: red, black, pinto)
1 can shoepeg corn
1 beer
1 can diced tomato (or tomato juice)
1 packet taco seasoning
1 packet ranch seasoning
healthy dash of tabasco
whatever other random spices you have laying around
stir
simmer until hot
eat for several days
compost the rich