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i just ate

Posted: Wed Jul 23, 2008 5:16 pm
by brinstar
a can of smoked sockeye salmon my mom brought back from alaska

it was about the worst-lookin' thing i'd ever eaten, but sweet hispanic christ was it delicious

fried it up with s'm'eggs and rolled it up in tortillas with cheese, yummmmmmmm


post your stories of ugly food

Re: i just ate

Posted: Wed Jul 23, 2008 6:33 pm
by Tikker
4 words



hot and sour soup

Re: i just ate

Posted: Wed Jul 23, 2008 7:56 pm
by Markarado
Something I ate in China. I didn't want to ask what it was....

Re: i just ate

Posted: Thu Jul 24, 2008 6:42 am
by Tossica
Tikker wrote:4 words



hot and sour soup



That is some Fear Factor looking shit but I sure like it.

Re: i just ate

Posted: Thu Jul 24, 2008 4:35 pm
by Trielelvan
I don't remember what it's called... something like "sum gum yum"
It's a Korean dish (I think?) of black squid ink noodles with a spicy garlicky sauce that also has squid ink in it.
I swear to the holy flying spaghetti monster it looks like a plate of gagh, only dead, but is sooooo so good.

Re: i just ate

Posted: Thu Jul 24, 2008 6:06 pm
by Drem
borshch

Re: i just ate

Posted: Thu Jul 24, 2008 8:49 pm
by Tikker
borscht isn't that bad

it's just beet soup

the gross/weird part after is that you pee red

Re: i just ate

Posted: Sat Jul 26, 2008 4:54 pm
by Drem
don't put a T on the end plz thx

and it looks sick to me because i think beets are sick. we used to make all kinds of disgusting beet dishes at a bistro i worked at. can't stand em. they should just be used for dye

Re: i just ate

Posted: Sat Jul 26, 2008 9:59 pm
by Tikker
it can be spelled borscht
borsht
borsch


all are equally correct

Re: i just ate

Posted: Tue Jul 29, 2008 6:46 am
by Drem
Борщ = Borshch

no T

Re: i just ate

Posted: Tue Jul 29, 2008 6:58 am
by Evermore
Clams/Oysters = remind me of snot.

Re: i just ate

Posted: Tue Jul 29, 2008 8:39 am
by araby
leeks sound pretty awful but when prepared properly they taste really good.

Re: i just ate

Posted: Tue Jul 29, 2008 8:40 am
by araby
plus they look like grass.

Re: i just ate

Posted: Tue Jul 29, 2008 8:58 am
by Martrae
Leeks make the best onion rings because they are fairly uniform in size so they cook at the same rate plus the breading sticks to them instead of falling off.