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I prefer Peet's coffee but I prefer Starbucks lattes. I also make Peet's coffee at home.

Dunkin Donuts.

Oh shit I forgot about them. Their coffee is amazing.

I don't think local shops are called Breweries. Roaster maybe?

I drink Chock Full o Nuts original at home. Grew up with it and can't beat it.

when i'm at work and sleep-deprived, it's whatever random k-cup i can find in the break room. most coffee (to me) is not something to be enjoyed, but rather a means to an end

at home i generally prefer tea

Trung Nguyen or Cafe du Monde, pressed, black, with a cigarette

starbucks nonfat lattes are tops.

however, since josh quit his job, my starbucks habit has been cut off, so i've been making my own coffee at home with an aeropress. i usually just buy a bag of ground starbucks espresso from the grocery store since it's cheap, but when i can afford it i'll buy nice espresso from local roasteries.

and in case you've ever been curious, aeropress is the shit!

A buddy and I have been swearing by this:

http://www.locknloadjava.com/

Not because of it being Vet owned and operated but, because it's fucking outstanding coffee. Seriously, give it a try if you're a coffee drinker.

Timmies coffee > *

For coffee Duncan Donuts but personally I prefer Tea

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I prefer LaVazza but generally always keep Starbucks Breakfast Blend or Blonde roast on hand.

I cycle through many trying to always improve my morning coffee experience.

I enjoyed Tim Horton's but found I had to use almost double the beans in my grind to have it not taste like water. Once I did that it was really good.

Barnie's Mocha Java is good as well.

Also how do you guys take your coffee?

Black with 1-2 sugars for me.

with skim or 1% milk.

which is basically the only way i get any milk in my diet, ha.

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Toddy coffee at home. I drink a Caribou cold press here and there but we generally cold brew enough coffee for the week at home.

Always black. No crap. I like coffee flavored coffee.

Ethiopians have their coffee game on point. Ethiopian Supernatural and Sun Dried Yirgacheffe are like each one of your tastebuds getting a bj.

Also how do you guys take your coffee

Obscene amounts of french nilla cream and like half a pound of sugar. I like the crappy coffee from speedway.

Depends on what I am doing.
Typically black in the summer.
A splash of milk in the winter.

Spazz wrote:

Also how do you guys take your coffee

Obscene amounts of french nilla cream and like half a pound of sugar. I like the crappy coffee from speedway.

that was my approach when i actually tried to enjoy coffee

now i just brew it up plain and chug it in one go because it's too expensive to try enjoying it

Green Mountain Coffee and being that I work for them I get it free