serious question
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araby
- Nappy Headed Ho

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serious question
I do not like my food cold, such as condiments, I leave them out. except mayo of course.
I have been putting my pickles in the refrigerator after I open them, because that is what the jar tells me to do. I don't want my pickles cold. My teeth are sensitive and I would rather eat them at room temperature. Same thing with my salsa.
what are the risks of getting sick because I don't put my pickles and/or salsa in the refrigerator? I know there is a risk, but how *much* of a risk?
I have been putting my pickles in the refrigerator after I open them, because that is what the jar tells me to do. I don't want my pickles cold. My teeth are sensitive and I would rather eat them at room temperature. Same thing with my salsa.
what are the risks of getting sick because I don't put my pickles and/or salsa in the refrigerator? I know there is a risk, but how *much* of a risk?

- Gargamellow
- Nappy Headed Ho

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After you open either one of those, it does have a possibility of growing mold and other things. Its not if you will get sick, its when you will get sick is the true question. Eventually you will.
Alternatives, take your salsa/pickles etc out and put it in the microwave on the dethaw setting. It raises the temperature of the item, at an even pace, unlike just nuking it regularly. It would take about 20 seconds to heat up, so its not that big of a deal. Better than being sick for a day or two.
Alternatives, take your salsa/pickles etc out and put it in the microwave on the dethaw setting. It raises the temperature of the item, at an even pace, unlike just nuking it regularly. It would take about 20 seconds to heat up, so its not that big of a deal. Better than being sick for a day or two.
Why fight it, i am a Man Whore!
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Jay
I don't like cold pickles either and I leave my pickles in my cupboard. As long as you limit the exposure to air and close that jar soon as you're done you should be ok. Same with salsa. What I do is I wrap the jar top with saran then I close the jar. I've been doing this for the past 2 years and so far I'm still alive.
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araby
- Nappy Headed Ho

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hm..good ideas thank you
well, except the mouthwash, <3 garg, only because I typically tell my patients not to use mouthrinses at all unless they are alcohol-free and even then, they are just money schemes.
the only one I support is the one they've come out with recently that allows the kiddies to see the plaque they've left on their teeth like the disclosing tablets they use in dental offices.
well, except the mouthwash, <3 garg, only because I typically tell my patients not to use mouthrinses at all unless they are alcohol-free and even then, they are just money schemes.
the only one I support is the one they've come out with recently that allows the kiddies to see the plaque they've left on their teeth like the disclosing tablets they use in dental offices.

- Gargamellow
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Larry Larsen, who is always on the cutting edge of sound reasoning (OK, usually his reasoning is sound), posed a question to me yesterday. "Why do people refrigerate pickles?" he asked.
Further, he points out that many of us jam our refrigerators with ketchup, mustard and other things that restaurants leave out on the tables for hours and hours with no apparent harm.
And any number of sources suggests to NOT refrigerate bread. Preparedpantry.com says, "By the way, never refrigerate bread. Bread will stale faster in the refrigerator than on the counter." Breadnet.net agrees.
Granted, some of those fancy refrigerated pickles say they need to be refrigerated on the label, but I think it's just a gimmick. I don't know what has changed in the last 20 years that would require them being cold all of a sudden. Lots of people seem to have the same question.
- Gargamellow
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- Gargamellow
- Nappy Headed Ho

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Pickles are...um...pickled...this preserves them so they last longer.
Unless they are sweet pickles there probably isn't a reason to refrigerate.
Unless they are sweet pickles there probably isn't a reason to refrigerate.
Inside each person lives two wolves. One is loyal, kind, respectful, humble and open to the mystery of life. The other is greedy, jealous, hateful, afraid and blind to the wonders of life. They are in battle for your spirit. The one who wins is the one you feed.



