namelesstavern.net

by **Trielelvan** » Wed Jun 13, 2007 2:42 pm

*gasp*

That's it. You're busted Mart. Might as well pack up your shit from behind the Kmart and go home.

by **Tae-Bo** » Wed Jun 13, 2007 2:49 pm

what kind of frail nerd doesnt like onions - the greek mind

by **Tossica** » Wed Jun 13, 2007 3:14 pm

They could put an entire onion on my plate and I'd eat it. Onions and garlic rule.

by **Gypsiyee** » Wed Jun 13, 2007 3:26 pm

breaded, deep fried, and smothered in ketchup is the only way i'll eat them

healthy eh

by **Tossica** » Wed Jun 13, 2007 3:29 pm

Gypsiyee wrote:breaded, deep fried, and smothered in ketchup is the only way i'll eat them

healthy eh

What's the point of the onion at that point? Why not just fry breading and dip it in ketchup, skip the onion all together.

by **Darcler** » Wed Jun 13, 2007 4:31 pm

I will only eat an onion from Outback or Chilis...cut into a pretty shape and fried to hell. But even then, I only really pick at the breading.
I'm some kind of mutant freak in that I lack a certain part of my sense of taste, so to make up for it, my brain decided to heighten my smell and touch. Onions smell horrible.
Which is odd, because I lurve garlic.

by **Gypsiyee** » Wed Jun 13, 2007 4:50 pm

Tossica wrote:
Gypsiyee wrote:breaded, deep fried, and smothered in ketchup is the only way i'll eat them

healthy eh

What's the point of the onion at that point? Why not just fry breading and dip it in ketchup, skip the onion all together.

it's more a consistency issue than a flavor issue - i don't mind onion flavor at all, i like it... just not in it's raw form, and i don't like the texture of it in any form, which the deep frying takes away

by **10sun** » Wed Jun 13, 2007 4:52 pm

Ask yourself what sort of mutant spawn of satan type of onion that is that forms a 5 lb onion flower on your table in front of you...

That alone is unhealthy.

Personally, I have a pathalogical fear/hatred/disgust of onions stemming from the worst moment in my childhood.

I was maybe two years old, hanging out on the counter while my parents were putting away the groceries. I was probably either trying to show off or maybe I was just plain hungry & I grabbed a round thing from the bowl on the counter near where my father had always produced apples. Not knowing the difference, I decided to take the BIGGEST bite I could muster.

It was a red onion. Since then I have never been able to tolerate them. Even foods with similar textures freak me out, like diced celery...

I love garlic though.

-Adam

by **Darcler** » Wed Jun 13, 2007 4:56 pm

I like grilling a bulb of garlic then popping them out and schmearing it on bread. Good stuff.

I'll totally admit the only way I will touch an onion is if it has been deep fried to hell. But those...um...Vsomething onions...they are pretty big. I also dont think it's quite 5lbs

Maybe my Outback is cheating me out of a couple lbs.

by **Gaazy** » Wed Jun 13, 2007 5:31 pm

Mmmm i love wild ramps. Take some bacon grease along with ya, and when your fryin up your trout on the bank, cook some ramps in that grease. MmmMmm

by **10sun** » Wed Jun 13, 2007 6:32 pm

What the fuck is a ramp, let alone a wild one?

Speak English you fucking hillbilly!

by **Gaazy** » Wed Jun 13, 2007 6:39 pm

Its just a wild onion thing that you can find growin out in the woods :dunno:

They stink to high hell. If you eat them raw it makes your breath 10 times worse than a normal onion heh. You can smell them just walkin around if you pay attention.

by **Darcler** » Wed Jun 13, 2007 8:03 pm

oh, THOSE? Holy jesus they make my eyes water just walking near them. Oh and after people finish mowing their fields and they had some they didnt know about, it smells like onion ass for a mile.

by **10sun** » Wed Jun 13, 2007 8:23 pm

Not just a mile, but a country mile!

by **Gaazy** » Wed Jun 13, 2007 8:24 pm

Ya, fry in bacon grease and put on top of your trout np

by **Darcler** » Wed Jun 13, 2007 8:31 pm

I just threw up a little bit in my mouth.

by **10sun** » Wed Jun 13, 2007 8:43 pm

Actually that doesn't sound too bad... so long as you remove the onions before serving the trout.

I don't mind the smell / taste, I just can't stand the texture?

by **Harrison** » Thu Jun 14, 2007 12:01 am

Vidalia onions darc

by **Indo The Lonewolf** » Sat Jul 14, 2007 3:37 am

Fuck the Greeks? Shhh, your gonna get us banned from Quiznos

by **Evermore** » Sat Jul 14, 2007 8:49 am

Indo The Lonewolf wrote:Fuck the Greeks? Shhh, your gonna get us banned from Quiznos

bah all the quiznos's here went out of business. sux

by **Ginzburgh** » Sat Jul 14, 2007 8:55 am

How is that possible? Quiznos is awesome.

by **Evermore** » Sat Jul 14, 2007 9:03 am

dunno. it is killing me. we got 3 subways here and they suck hardcore ass. Quiznos is so much better. I can say that 1 of the quiznos was in a bad spot and another was located next to the best pizza place in the area. fuckers make me have to drive to get a primerib cheezesteak now. I could just walk before...

by **The Kizzy** » Sat Jul 14, 2007 10:52 am

Quiznos is very delicious, but very over priced.

I'm allergic to raw onions but I can eat them cooked. How does that make sense?

by **Narrock** » Sat Jul 14, 2007 10:54 am

Ginzburgh wrote:How is that possible? Quiznos is awesome.

Togos PWNS Quiznos.

by **Trielelvan** » Sat Jul 14, 2007 10:55 am

I miss Thundercloud subs. They have a veggie sub with hummus that kicks much ass.

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