I just made lasagna from scratch

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I just made lasagna from scratch

Postby Minrott » Wed Nov 09, 2005 9:09 pm

And it is so good it would make Charles Bronson cry a tear of joy.
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Postby Martrae » Wed Nov 09, 2005 10:09 pm

I cooked a turkey yesterday...it was yummy!
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Postby kaharthemad » Thu Nov 10, 2005 12:53 am

Ok...we need to share recipes!!! I need new ones to add to my collection. Cough it up Minrott...Ill trade for my Grecian Style Chicken.
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Postby Minrott » Thu Nov 10, 2005 2:49 am

Man I really don't have one. I'll sit down and think of what it all is and it's yours.
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Postby kaharthemad » Thu Nov 10, 2005 10:46 am

ok....here goes..Grecian Chicken..


2 pound of boneless chicken breasts
Feta Cheese
1 bag of fresh spinach from produce sectioni fresh Spinach
Mayo
Pepper Bacon
Parsley and sweet basil

in a mixing bowl mix 1 pound of feta cheese, 2 tbs Mayo and finely chopped Spinach 1-2cups of spinach more if you prefer more greens.

butterfly the breasts and pack it with the mixture. Make to put a decent amount.
wrap with pepper bacon, and place in oven at 325
cook till juices run clear.
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Postby Tikker » Thu Nov 10, 2005 11:18 am

did you actually make the lasagna from scratch? or do you mean you boiled the premade noodles ;)
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Postby The Kizzy » Thu Nov 10, 2005 11:21 am

DONT BOIL THE NOODLES, cook the raw. Best lasagna recipe ever is on the back of a Barilla box.


Give him your Alfredo sauce recipe, Kahar, you should bottle and sell that shit, it is SO good.
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Postby Minrott » Thu Nov 10, 2005 12:33 pm

No I made the noodles too. But it does only take like a 1/4 as long if you use premade noodles.
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Postby Tikker » Thu Nov 10, 2005 1:07 pm

The Kizzy wrote:DONT BOIL THE NOODLES, cook the raw. Best lasagna recipe ever is on the back of a Barilla box.


Give him your Alfredo sauce recipe, Kahar, you should bottle and sell that shit, it is SO good.


if they're pre-packaged, you have to boil them 1st

even if it's fresh dough, I still boil em a bit before hand


ps, I'd put my perogies up in competition against any swill you barbarians could make
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Postby The Kizzy » Thu Nov 10, 2005 1:12 pm

They have No Boil noodles.
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Postby Tikker » Thu Nov 10, 2005 1:15 pm

The Kizzy wrote:They have No Boil noodles.


they also have microwave lasagna, but that shit doesn't count



if you're relying on prepackaged shit you're not a cook, you're a warmer-upper
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Postby Darcler » Thu Nov 10, 2005 1:20 pm

Tikker wrote:
The Kizzy wrote:DONT BOIL THE NOODLES, cook the raw. Best lasagna recipe ever is on the back of a Barilla box.


Give him your Alfredo sauce recipe, Kahar, you should bottle and sell that shit, it is SO good.


if they're pre-packaged, you have to boil them 1st

even if it's fresh dough, I still boil em a bit before hand


ps, I'd put my perogies up in competition against any swill you barbarians could make


I'll pay you a lot of money to make some perogies for me. I've been going through some form of withdrawl ever since last Christmas at the in laws house. I cant wait for next month. Mmm the yummy goodness melting in my mouth.
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Postby Minrott » Thu Nov 10, 2005 1:36 pm

Apparently you people just don't understand what it takes to make Charles Bronson cry a tear of joy. The guy is made of stone.
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Postby Darcler » Thu Nov 10, 2005 1:48 pm

While you were eating it, did you sound like Bill Murray from What About Bob?

OOOOOOhhhhh.. MMMMMMMMMM
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Postby kaharthemad » Thu Nov 10, 2005 2:00 pm

Tikker wrote:
The Kizzy wrote:DONT BOIL THE NOODLES, cook the raw. Best lasagna recipe ever is on the back of a Barilla box.


Give him your Alfredo sauce recipe, Kahar, you should bottle and sell that shit, it is SO good.


if they're pre-packaged, you have to boil them 1st

even if it's fresh dough, I still boil em a bit before hand


ps, I'd put my perogies up in competition against any swill you barbarians could make

Anytime you feel froggy man, Jump on the lillypad.

BTW Kiz, I have not managed to make a accurate recipe for that Alfredo. Unlike my BBQ sauces this one is still a work in progress
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Postby kaharthemad » Thu Nov 10, 2005 2:01 pm

Lets plan a NT Tavern Cook off. we will need a unbiased judge. I say Ohio is the best place for it...hmmmm someplace around Wooster would do.
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Postby Minrott » Thu Nov 10, 2005 2:08 pm

We can't have a cook off until winter so I get get some rabbits.
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Postby kaharthemad » Thu Nov 10, 2005 2:11 pm

hmm get me some rabbit meat and Ill make one of my patented BBQ sauces. one tase of some of them will get you laid multiple times in one night.
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Postby Donnel » Thu Nov 10, 2005 2:20 pm

Is the key ingrediant rophenyal or something?
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Postby kaharthemad » Thu Nov 10, 2005 2:24 pm

depends on which BBQ sauce. each has a specific ingredient.
They were named after the 7 deadly sins..for example Sloth is made with molasses, and Glutony is made with 3 different types of booze.
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Postby 10sun » Thu Nov 10, 2005 3:28 pm

I can be the judge unless you plan on doing this in late December, early January.
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Postby brinstar » Thu Nov 10, 2005 5:14 pm

here's the recipe for what i had for dinner last night

get can of beans from cupboard
open can of beans
dump beans in bowl
microwave bowl of beans
put beans in mouth

it was awesome
compost the rich
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Postby Minrott » Fri Nov 11, 2005 7:21 am

hehe I lived on ramen and 10 for 10 roma pizzas for like 4 years.
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Postby kaharthemad » Fri Nov 11, 2005 9:56 am

let me guess you lived but your colon didnt
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Postby Ouchyfish » Fri Nov 11, 2005 9:57 am

brinstar wrote:here's the recipe for what i had for dinner last night

get can of beans from cupboard
open can of beans
dump beans in bowl
microwave bowl of beans
put beans in mouth

it was awesome


Put some ketchup on them and pretend it's chili!
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